top of page
  • milkallergymombake

Brookies



FOR THE BROWNIE BATTER

1/2 c dairy free butter melted

3:4 c dairy free semisweet chocolate chips

1/2 c granulated sugar

1/2 c packed brown sugar

1/3 c cocoa powder

1 tsp vanilla extract

½ tsp salt

2 eggs

1/2 cup ap flour


FOR THE COOKIE DOUGH

1/2 c dairy free butter

1/2 c granulated sugar

1/4 cup packed brown sugar

1 tsp vanilla extract

1 egg

1/2 tsp salt

1/2 tsp baking powder

1/4 tsp baking soda

1 1/3 cups ap flour

1 cup dairy free chocolate chips


Line a 9x13 baking dish with parchment and heat oven to 350F.


For the brownies melt dairy free butter then stir in cocoa powder. Mix in both sugar and the salt then add the eggs and vanilla and beat well.


Add the flour and mix until almost combined then fold in the chocolate chips and finish the batter off by hand with a spatula scraping the bowl down and mixing in any errant flour etc.


Transfer the brownie batter to your prepared pan and spread into a thin layer then set aside.


For the cookie dough


Cream the butter, and sugars on high for 3-4 minutes or until light and fluffy,


Mix in the vanilla and egg and scrape the bowl down once more.


Add salt baking soda and powder then mix until combined.


Pour in the flour and mix until almost combined then fold in the chocolate chips, reserving a handful to sprinkle on top later. Finish mixing the batter with your spatula then drop spoonfuls onto the brownie batter. You don't need full coverage, it will be nice to see the brownie batter peaking through after baking.


Cover with foil and bake at 350F for 20 min then bake another 20 min uncovered. Allow to cool before removing from pan and cutting at least an hour.


Recent Posts

See All

Comments


bottom of page