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Vanilla Blondies

  • milkallergymombake
  • May 29, 2023
  • 1 min read

3/4 c dairy free butter melted and slightly cooled

1 c packed light brown sugar

3/4 c granulated sugar

2 large eggs

2 tsp vanilla extract

2 c ap flour

1 tsp baking powder

1/2 tsp salt

8 oz dairy free chocolate chips


Preheat oven to 350°F and line a 9x9 baking pan with parchment paper.


Add all ingredients except chocolate chips to the bowl of a stand mixer. Combine until dough forms, should be thick and wet and sticky. Add chocolate chips slowly and combine again.


Spread batter into prepared pan. Bake for 40-50 minutes until top is lightly browned. Let sit in the pan for 60 minutes then transfer to cooling rack to let cool completely. Once cooled cut into squares and enjoy!!



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