Italian Peach Granita
- milkallergymombake
- 6 days ago
- 1 min read
4 cups of cut up peaches skin on
3/4 cup granulated sugar
3/4 cup water
1/2 lemon squeezed straight in
puree all ingredients together and pour into a loaf pan. Put in the freezer. Every 45 minutes scrape down with a fork. Do not stir - you want to keep those ice crystals! Keep doing this for 3-4 hours.
enjoy!
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