1 c dairy free butter (2 sticks)
1 c brown sugar, firmly packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups + 1 tbs ap flour
1/2 tsp baking soda
1/2 tsp salt
Sprinkles for mixing in and on top
In the bowl of a stand mixer cream dairy free butter and sugars together.
Next add the eggs and vanilla extract and mix until combined.
Next add all remaining ingredients and mix on medium until a soft dough forms. Scrape down on the sides if needed.
Chill dough for 30 minutes.
Preheat oven to 300° and line a baking sheet with parchment paper.
Take chilled dough and scoop out 1 1/2" size balls. Slightly press down on balls of dough. Sprinkle a few extra sprinkles on top
of the cookies. Place about 2” apart on sheet. You can put about 5 cookies on a sheet.
Bake for 17-20 minutes. Let sit on the tray for 15 minutes once removed from oven before transferring to a cooling rack to cool completely. Cookies will continue to harden as they cool.
Enjoy!
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