Vegan Cranberry Shortbread Cookies

1 c dairy free butter

1/2 c granulated sugar

1 c fresh cranberries roughly chopped

2 c all-purpose flour

1/2 tsp vanilla extract

1/2 tsp lemon extract

turbanado sugar

In the bowl of a stand mixer, cream together the dairy free butter and sugar until light and fluffy. Add in remaining ingredients and mix on medium until combined.

Roll soft dough into a log shape on cling wrap. If desired cover outside with turbanado sugar. Refrigerate for at least an hour.

Preheat the oven to 350° and line a baking sheet with parchment paper.

Slice into 1/4” cookies and place on the tray. Bake for 12-14 minutes. Let cool on the tray for 15 minutes before transferring to a wire cooling rack.

Enjoy!

#cookies

#cranberry

#shortbread