Old Bay Shoestring Oven Fries

2 potatoes

Old Bay Seasoning to taste

Salt to taste

Olive oil

Line 1-2 baking sheets with parchment and set aside. Pre heat oven to 425° F.

Peel potatoes. Cut potatoes into desired fry sizes. I cut them about 1/4”. Place all fries in a bowl of cold water soak all the fries for 15 minutes.

Remove them from the bowl and pat totally dry with paper towels.

Place fries on baking sheets - try to have them not overlapping if possible.

Spray or coat lightly with olive oil. Add seasonings to taste.

Place prepared trays in the oven and every ten minutes using a spatula move fries around. This will ensure even baking and no burning.

Bake to desired crispness. I baked mine here for approximately 30-35 minutes total. Keep a close eye as fries can burn quickly.

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