Copycat (Dairy Free) Mrs. Field’s Cookies

1 c dairy free butter (2 sticks)

1 c brown sugar, firmly packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups ap flour

1/2 tsp baking soda

1/2 tsp salt

1 10oz bag dairy free chocolate chips

In the bowl of a stand mixer cream dairy free butter and sugars together.

Next add the eggs and vanilla extract and mix until combined.

Next add all remaining ingredients and mix on medium until a soft dough forms. Scrape down on the sides if needed.

Chill dough for 30 minutes.

Preheat oven to 300° and line a baking sheet with parchment paper.

Take chilled dough and scoop out 1 1/2" size balls. Slightly press down on balls of dough. Place about 1" apart on sheet. You can put about 8 cookies on a sheet.

Bake for 15-17 minutes. Let sit on the tray for 15 minutes once removed from oven before transferring to a cooling rack.

Enjoy!

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