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milkallergymombake

Two Bite Oatmeal Raisin Cookies


3/4 c dairy free butter

3/4 packed light brown sugar

1/2 c granulated sugar

2 eggs

1 tsp vanilla

1 1/2 c ap flour

1 tsp baking soda

1 tsp cinnamon

dash of salt

1 c raisins

3 c old fashioned oats


Heat oven to 350 degrees F. Line a baking sheet w parchment and set aside.


In the bowl of a stand mixer, combined dairy free butter and sugars. Mix until light and fluffy, about 3 minutes. Add eggs and vanilla and mix again until thoroughly combined.


Add all remaining ingredients and mix well.


Chill dough for 30 minutes.


Place 1" size balls on baking sheet approximately 1 1/2" apart. Bake for 12-13 minutes, until edges just start to brown.


Let cool on baking pan for 5 minutes before transferring to a wire rack to cool completely.


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