Sparkling Chocolate Sugar Cookies

1 cup dairy free butter, softened

1 1/2 cups brown sugar

2 eggs

1 teaspoon vanilla

3/4 cup cocoa powder

2 cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/2 cup granulated sugar for rolling

Cream together dairy free butter and brown sugar with a mixer until fluffy, about 5 minutes.

Add in eggs, one at a time, mixing after each addition, and then vanilla.

Combine cocoa powder, flour, baking soda and salt. Slowly add flour mixture to butter mixture. Mix well.

Refrigerate dough for one hour.

Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat.

Place sugar coated dough on

parchment lined baking sheet, space cookies 2 inches apart.

Bake in a preheated 350 degree oven for 9-10 minutes.

Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.

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