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milkallergymombake

Banana Cake Donuts with Cinnamon Glaze


For the donuts:


3/4 c plant based milk (I used soy)

1 tbs orange juice

2 c ap flour

3/4 c granulated sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp ground nutmeg

1 medium over ripe banana

2 tbs coconut oil, melted


For the glaze:

2 c powdered sugar

1 tsp ground cinnamon

2-3 tbs plant based milk (might need more or less depending on your desired consistency, I used 3)


Preheat oven to 425 degrees F. Grease the wells of a donut pan.


In the bowl of a stand mixer, combine dairy free milk, sugar, orange juice, and banana and mix until combined. Add all remaining ingredients and mix until combined.


Fill each donut well about 2/3 of the way full.


Bake approx 8-12 minutes, checking the donuts. They should spring back when you touch them and a toothpick inserted should come out clean. Let cool in pan for about 10 minutes before carefully removing and setting on a wire rack to cool completely.


Make the glaze - combine all ingredients for the glaze and mix in a large bowl until smooth.


Take cool donut, and turn upside down dipping into glaze and set back on rack to dry. I dipped mine twice.


Let glaze dry for approximate 30 minutes.


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