Banana Cake Donuts with Cinnamon Glaze

For the donuts:

3/4 c plant based milk (I used soy)

1 tbs orange juice

2 c ap flour

3/4 c granulated sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp ground nutmeg

1 medium over ripe banana

2 tbs coconut oil, melted

For the glaze:

2 c powdered sugar

1 tsp ground cinnamon

2-3 tbs plant based milk (might need more or less depending on your desired consistency, I used 3)

Preheat oven to 425 degrees F. Grease the wells of a donut pan.

In the bowl of a stand mixer, combine dairy free milk, sugar, orange juice, and banana and mix until combined. Add all remaining ingredients and mix until combined.

Fill each donut well about 2/3 of the way full.

Bake approx 8-12 minutes, checking the donuts. They should spring back when you touch them and a toothpick inserted should come out clean. Let cool in pan for about 10 minutes before carefully removing and setting on a wire rack to cool completely.

Make the glaze - combine all ingredients for the glaze and mix in a large bowl until smooth.

Take cool donut, and turn upside down dipping into glaze and set back on rack to dry. I dipped mine twice.

Let glaze dry for approximate 30 minutes.

#donuts #bananacake #banana #dessert #breakfast #vegan