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Annie’s Moms Sticky Wings

Updated: Jan 14

2 lbs chicken wings

Low sodium soy sauce

1 tbs honey

1/2 tbs ground garlic

1/2 tbs ground onion

2 tbs olive oil

Few grinds of pepper to taste

In a bowl or a plastic bag, put wings and all ingredients. Let sit covered in the refrigerator for at least two hours but up to 24 hours.

Pre heat oven to 300°F and line two baking sheets with foil.

Place wings on prepared sheets about a 1/2" apart. I can fit 4 rows on my trays.

Bake at 300° for 2 - hours. Every 20 minutes take out wings and flip them over, rotate the tray, and place back in. They will be done when they are a beautiful golden brown. This not only prevents sticking but also a very even cooking.

Dip in sauce if your choice and enjoy!!!

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